Theirry HOULBERT'S BANANAS FOSTER
À LA CELEBRITY MILLENNIUM

Caramel sauce
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Sugar 1 lb
Corn syrup 4 oz
Water 5 oz
Butter 4 oz
Banana liqueur 8 oz
Cook everything together except the banana liqueur until the sugar is melted and the sauce creates a syrup; add the liqueur.

To Present:

In a saucepan, add 2 oz. of the caramel sauce, and the following:

Banana liquor 1 shot
Cognac 1 shot
Fresh lemon juice ½ pc
Fresh orange juice ½ pc
Mix the carmel sauce with the lemon and orange juice.
Add the banana liqueur
Add two pieces of sliced bananas
Cook on high for a minute or so, until the sauce is bubbly.
Then add the cognac and flambé (light the sauce with a match or lighter).
Place on a dessert plate,
Pipe a circle of whip cream, add a scoop of vanilla ice cream,
Garnish with mint leaves and toasted almonds.